Grilled Goat Cheese and Jam Sandwich!

Here's a hump day yummy breakfast treat that will make your taste buds happy. I had some left over goat cheese from the prosciutto wrapped goat cheese stuffed dates I made for my brothers deployment party the other day, and some homemade canned strawberry jam. 

I only used butter on the pan to give a light toast to the bread insead of slathering it on each piece which can add calories quickly. You could also spray Pam lightly for even less calories. I also used whole wheat bread which has more nutrients since the bran (provides fiber) and germ (packed with nutrients) is still attached while white bread just has the endosperm. White bread is typically "enriched" to put these nutrients back in. There is a lot more about this topic, but I'll save that for a different post.

Then I crumbled the goat cheese on and put some jam on the bread and tossed it in the pan. 

Such a simple combo of sweet and salty and the jam turned out delicious!

Bon appetite!

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